Fruits Tanghulu Popsicle
A refreshing twist on the classic tanghulu, this recipe uses frozen mandarin oranges and blueberries coated in a crisp sugar shell, then finished with a sprinkle of sea salt and Tajín for a perfect balance of sweet, tangy, and spicy flavors.
8/16/20251 min read
Ingredients
Mandarin oranges, peeled and segmented
Fresh blueberries
Skewers
4 tablespoons sugar
1 tablespoon water
Crushed sea salt
Tajín seasoning
Instructions
Step 1: Thread mandarin segments and blueberries onto skewers in any pattern you like. Place them in the freezer until firm.
Step 2: In a small pan, combine sugar and water over medium heat. Stir gently until the sugar dissolves. Remove from heat just before the syrup begins to turn golden.
Step 3: Take the fruit skewers out of the freezer and quickly dip or roll them in the hot syrup to coat evenly.
Step 4: Allow the sugar coating to harden, then lightly sprinkle with crushed sea salt and Tajín seasoning for a sweet, tangy, and spicy finish.
Step 5: Serve right away for the perfect balance of crisp, icy, and refreshing flavors.
