Kimchi Cheese Crunch
Looking for a quick and delicious Korean-inspired snack? This Kimchi Cheese Crunch with rice paper recipe is the perfect balance of crispy, savory, and cheesy. Made with just a few ingredients- rice paper, kimchi, and cheese! It’s an easy Korean recipe you can make at home in minutes.
8/23/20251 min read
Ingredients
Rice paper
Kimchi
Sugar
Cheese (cut into ~5 cm pieces)
Cooking oil
Instructions
Prepare the rice paper: Cut into rectangles, about 8 cm x 5 cm.
Chop the kimchi: Cut into small pieces, about 2 cm x 2 cm, so it fits easily inside the rice paper.
Slice the cheese: Cut into strips or blocks, about 5 cm long.
Heat the oil: Warm cooking oil in a pan over medium heat.
Soften the rice paper: Lightly wet one piece of rice paper with water.
Assemble: Place a spoonful of kimchi on the rice paper, sprinkle a little sugar, and add cheese.
Seal: Cover with another rice paper sheet to form a sandwich.
Fry: Place the rice paper sandwich into hot oil and fry for about 20 seconds, until golden and crispy.
Drain: Remove and place on paper towels to remove excess oil.
Serve: Enjoy hot with your favorite drink. (My preference is beer with this!)
Why You’ll Love This Recipe
Easy Korean snack made with simple ingredients.
Perfect for parties, late-night cravings, or as a fun appetizer.
Crispy on the outside, melty and tangy on the inside.
