Hwache (Korean Fruit Punch) Recipe with Strawberry Milk Ice Cubes
Hwache (화채) is a traditional Korean-style fruit punch, and it's refreshing and perfect for summer. This version features a colorful mix of seasonal fruits and a creative twist- frozen strawberry milk ice cubes for added flavor and a creamy touch. Whether served in a watermelon bowl or a glass pitcher, it's a stunning and hydrating dessert perfect for gatherings, barbecues, or any warm-weather occasion.
7/31/20251 min read
Ingredients
Strawberry milk (to freeze into ice cubes)
Lemon-lime soda (such as Sprite)
Watermelon
Orange
Blood orange
Apple
Strawberry
Kiwi
Blueberry
Blackberry
Mango
Optional: Fresh mint leaves for garnish
Optional: Any other seasonal fruits in your fridge
Instructions
1. Make Strawberry Milk Ice Cubes
Pour strawberry milk into an ice cube tray and freeze until completely solid. This adds a sweet, creamy base to the punch.
2. Wash All Fruits Thoroughly
Ensure all fruits are clean and dry before slicing to maintain freshness and food safety.
3. Prepare the Fruits
Use a variety of cutting techniques to enhance both taste and visual appeal:
Oranges & Blood Oranges: Segment the fruit and remove membranes for a clean, juicy bite.
Strawberries: Carve the outer edge in a spiral to create a rose-like shape.
Apple: Thinly slice into petal shapes.
Mango: Scoop out the flesh and dice or slice as desired.
Kiwi: Slice into rounds or flower shapes for added texture.
Watermelon: Use a metal spoon to scrape the surface, creating natural rounded scoops. Dice the flesh into small cubes for layering.
4. Assemble the Fruit Punch
Use a large bowl or the hollowed-out rind of a watermelon as your serving vessel.
Fill about 80% of the bowl with a mix of strawberry milk ice cubes and diced watermelon.
Carefully layer the prepared fruits on top, arranging for color contrast and visual variety.
Garnish with fresh mint leaves for an aromatic finish, if desired.
5. Serve Immediately
Right before serving, pour chilled lemon-lime soda over the fruit. The carbonation will mix with the fruit juices and strawberry milk ice, creating a refreshing, slightly creamy punch. Serve immediately while cold and fizzy.
Tips for Success
Choose ripe, sweet fruits to maximize natural flavor.
Customize the fruit selection based on seasonality and availability.
Serve in clear bowls or cups to showcase the vibrant colors.
Best enjoyed fresh (do not store once soda is added).
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