Youngmin Kim

Experience

Private Chef/Caterer at CJ ENM America, Inc

I managed the organization of VIP private events, ensuring confidentiality and delivering personalized services for clients such as prominent celebrities and executives from major corporations such as Holly Wood and Korean celebritis, Disney, Netflix, and more.

I provided comprehensive buffet catering solutions for events accommodating up to 200 guests, in addition to offering exquisite multi-course fine dining experiences for corporate meetings. Furthermore, I developed and curated a diverse menu consisting of approximately 40 distinct buffet dishes tailored to meet the preferences and dietary requirements of clients.

Additionally, I recruited and trained new employees by providing mentorship aimed at enhancing team efficiency and workplace dynamics. During my tenure, I established key working relationships with food vendors by personally sourcing ingredients, thereby ensuring the provision of top-quality customer service

Head Chef at CLV Korean

As the head chef, I've refined my skills in butchery, focusing particularly on the careful preparation of high-quality beef and pork products.

In my role, I took charge of robust meat quality assurance processes, ensuring that all operations complied with strict industry standards and safety regulations.

I also put in place efficient inventory management systems that not only streamlined stock control but also significantly reduced waste, boosting the kitchen's overall productivity. With a keen eye for detail and a dedication to quality, I made sure that every cut of meat met the highest standards, ultimately enhancing the dining experience for our guests.